Most classsic hangover / brunch dish, corn tortillas soaked in tomatillo sauce, scrambled eggs, with or without rib-eye steak.

Organic scrambled eggs, tomato, jalapeño, onions, refried black beans, side of soft corn tortillas.

Two organic eggs simmered and cooked in tomato mild spicy sauce, toasted baguette on a side. Yumm.

Organic scrambled eggs with tortillas, black beans soup, avocado slices .

Organic sunny side up eggs, refried black beans, covered with a tomato chipotle sauce .

Corn Pancakes with double cut bacon, organic butter.

Two fried fish tacos with avocado sauce, sliced hearts of romaine and valentina sauce.

Grilled checken breast sandwich, avocado, romaine, black beans and house cured jalapeños.

Traditional Aguachile made with raw shrimp.

Grilled meat or shrimp, with peppers, bacon, onions and melted Chihuahua cheese, served with corn tortillas.

Sauteed rice with grilled in-housemade chorizo.

Rice and beans.

Spicy shrimp broth soup, a classic for mercado, cantinas and hangover specialist.

From our Michelin review: “fat scallions grilled until blistered, tender and sweet”.

Catch of the day, fresh made ceviche marinated in lime-citrus.

Fire roasted large poblano peppers, egg coated and stuffed wirh Chihuahua cheese simmered in a spicy tomato sauce, served with rice and soft corn tortillas.

Fire grilled corn, lime, piquin pepper, cheese and mexican mayo. Classic, traditional yummy. (10-15 min to grill)

Agua de jamaica (hibiscous tea) infused with anise, mezcal Union

Beers on a budget, classic cantina style, 5 beers on a bucket with ice at your table.

Tequila, rocks, dash of Kahlua and fresh horchata agua fresca, cinnamon.

Pure Avage Tequila Herradura, Squirt (grapefruit soda) squeezed lime juice, salt.

Mezcal Union in a margarita

Squeezed lime juice, 100% Agave Tequila Herradura, and Grand Marnier.

Slightly spicy Margarita, pink guava juice, fresh lime juice, and 100% pure agave tequila.

Fresh cut, grilled skirt steak cubes (med rare).

Grilled garlic shrimp taco.

Double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce.

In-house spiced, aged and marinated pork, spicy avocado sauce on a side .

Carnitas in Mexico is a Restaurant by its own, with several different choices of pieces and cuts, here we bring you our favorites…

• Macíza (Pork)
• Cachete (Cheek)
• Pato (Duck Confit)
• Cuero (Soft Skin)
• Lengua (amazing beef tongue taco, delicatessen)

Grilled salt-dry-aged thin beef topped with a slice of avocado.

House made chorizo from scratch with roated potatoes.

Hormone-free pork lion marinated in adobo sauce with smoked peppers sauce.

Hand-cut black angus Rib-Eye steak, tomatillo sauce (2 tacos).