Full Menu

Grilled checken breast sandwich, avocado, romaine, black beans and house cured jalapeños.

Two fried fish tacos with avocado sauce, sliced hearts of romaine and valentina sauce.

Organic scrambled eggs, tomato, jalapeño, onions, refried black beans, side of soft corn tortillas.

Organic scrambled eggs with tortillas, black beans soup, avocado slices .

Corn Pancakes with double cut bacon, organic butter.

Most classsic hangover / brunch dish, corn tortillas soaked in tomatillo sauce, scrambled eggs, with or without rib-eye steak.

Organic sunny side up eggs, refried black beans, covered with a tomato chipotle sauce .

Two organic eggs simmered and cooked in tomato mild spicy sauce, toasted baguette on a side. Yumm.

Our classic, shredded chicken breast cooked in chipotle tomato sauce.

Grilled cactus pads, with fresh cheese and epazote (organic mexican herb)

This taco don’t need too much introduction, 24hr marinated pork, slow roasted thin sliced and topped with roasted pineapple, cilantro and onions. For us in Mexico its the king of tacos.

A mix of carne asada, grilled housemade chorizo sprinkled with crispy pork skin and avocado slice

Grilled salt-dry-aged thin beef topped with a slice of avocado.

Classic mexican taquiza vegan taco, fire roasted peppers (poblano, serrano, jalapeño) potatoes.

Grilled garlic shrimp taco.

Double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce.

Fresh cut, grilled skirt steak cubes (med rare).

Roasted and grilled in pibil sauce, house pickeled onions, roasted peppers, xnipek sauce.

Portobello mushrooms, sea salt.

House made chorizo from scratch with roated potatoes.

In-house spiced, aged and marinated pork, spicy avocado sauce on a side .

Hormone-free pork lion marinated in adobo sauce with smoked peppers sauce.

Avocado paste, grilled dry wild grasshoppers, yes, grasshoppers.

Carnitas in Mexico is a Restaurant by its own, with several different choices of pieces and cuts, here we bring you our favorites…

• Macíza (Pork)
• Cachete (Cheek)
• Pato (Duck Confit)
• Cuero (Soft Skin)
• Lengua (amazing beef tongue taco, delicatessen)

Fried fish tacos, beer battered, valentina sauce (2 tacos).

Hand-cut black angus Rib-Eye steak, tomatillo sauce (2 tacos).

Fire grilled corn, lime, piquin pepper, cheese and mexican mayo. Classic, traditional yummy. (10-15 min to grill)

From our Michelin review: “fat scallions grilled until blistered, tender and sweet”.

Sauteed rice with grilled in-housemade chorizo.

Double refried beans grandma style, fresh cheese, corn chips.

Rice and beans.

Spicy shrimp broth soup, a classic for mercado, cantinas and hangover specialist.

Tomato / chipotle / dried peppers based broth, served with crispy tortillas, mexican crema, fresh cheese, avocado and a piece of crispy chicharrón on a side (pork skin).

Soup, cream, puree or both of the day, please ask your server.

Basic all season salad, choice of two: cucumber, jicama or carrots. marinated in lime and citrus juices, piquin pepper, valentina sauce and sea salt. (please choose your level of spiciness: mild, medium, extra hot)

A Mexico City nightime favorite, grilled marinated pork, grilled pineapple, thin sliced inside a double flour tortilla, and melted cheese, sauce on a side.

Volcanes are one of the top Mexico City late snaks, special large crispy tortilla (un-fried tostada) topped with melting cheese and your choice of: Tinga (spicy chicken), costilla (rib-eye +2), Nopal (grilled cactus) or pechuga (chicken breast).

Traditional Aguachile made with raw shrimp.

A prehispanic dish you find in small towns in Mexico, a crispy hand made thick corn tortilla, spicy black bean sauce, topped with avocado, fresh crema and queso fresco. Choice of house cured salted beef (cecina) or vegetarian (portobello mushrooms & grilled cactus)

Grilled octopus, sauteed in costeña sauce (pacific coast sauce) served on a crispy tortilla.

Steak salad, marinated in fresh oregano, romaine hearts, thin sliced baby radishes and avocado cubes, fresh and light.

Catch of the day, fresh made ceviche marinated in lime-citrus.

Fire roasted large poblano peppers, egg coated and stuffed wirh Chihuahua cheese simmered in a spicy tomato sauce, served with rice and soft corn tortillas.

A true Mexico City classic, a longtime classic with us too. Chicken Enchiladas made with creamy green tomatillo sauce topped with melted Chihuahua Cheese.

Grilled meat or shrimp, with peppers, bacon, onions and melted Chihuahua cheese, served with corn tortillas.

Choice of half or whole free range chicken, boneless, 12 hors marinated in house adobo sauce, grilled & roasted, served with side of refried black beans, hand made warm salsa, rice, grilled peppers and onions, perfect for sharing please allow 15-25 minutes to be served as is roasted fresh from scratch.

Slightly spicy Margarita, pink guava juice, fresh lime juice, and 100% pure agave tequila.

Squeezed lime juice, 100% Agave Tequila Herradura, and Grand Marnier.

Mezcal Union in a margarita

Pure Avage Tequila Herradura, Squirt (grapefruit soda) squeezed lime juice, salt.

Tequila, rocks, dash of Kahlua and fresh horchata agua fresca, cinnamon.

Agua de jamaica (hibiscous tea) infused with anise, mezcal Union

Beers on a budget, classic cantina style, 5 beers on a bucket with ice at your table.